tag:blogger.com,1999:blog-3257290356913053646.post5596467698196974513..comments2024-01-28T05:20:47.183-05:00Comments on Bochenkowo /Bread at Home: Beer bread with bulgurAnjahttp://www.blogger.com/profile/18180147242432056021noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3257290356913053646.post-78558790597950648792010-08-29T02:50:04.676-04:002010-08-29T02:50:04.676-04:00Ja już kolejny raz zachwycam się Twoimi chlebkami:...Ja już kolejny raz zachwycam się Twoimi chlebkami:) PiękneAnonymoushttps://www.blogger.com/profile/16560057127422857643noreply@blogger.comtag:blogger.com,1999:blog-3257290356913053646.post-27067559160923328242010-08-27T08:57:26.890-04:002010-08-27T08:57:26.890-04:00Kubo, bardzo dziekuje. Ja tez wole polski, ale pos...Kubo, bardzo dziekuje. Ja tez wole polski, ale postanowilam troche pocwiczyc jezyk kraju, w ktorym przyszlo mi zyc.Anjahttps://www.blogger.com/profile/18180147242432056021noreply@blogger.comtag:blogger.com,1999:blog-3257290356913053646.post-67691845754681859432010-08-26T14:04:31.547-04:002010-08-26T14:04:31.547-04:00Wybacz, że po polski nie angielsku, ale czytanie i...Wybacz, że po polski nie angielsku, ale czytanie idzie mi o niebo lepiej niż pisanie :-) Bardzo ciekawy ten Twój blog - pięknie pieczesz! Pozdrawiam!Kubahttps://www.blogger.com/profile/06006120783260756804noreply@blogger.comtag:blogger.com,1999:blog-3257290356913053646.post-54383970823254770732010-08-25T18:43:19.537-04:002010-08-25T18:43:19.537-04:00Soaking, fermenting and baking was enough. I could...Soaking, fermenting and baking was enough. I couldn't recognize the bulgur in any slice of the bread.<br />To eat bulgur you can soak it in water for 1 hour (1 cup bulgur-1 cup water) or simmer it covered for 12-15 minutes (1 cup bulgur-2 cups boiling water).Anjahttps://www.blogger.com/profile/18180147242432056021noreply@blogger.comtag:blogger.com,1999:blog-3257290356913053646.post-35505275249632392002010-08-24T16:23:47.576-04:002010-08-24T16:23:47.576-04:00I am wondering about bulgur - shouldn't it be ...I am wondering about bulgur - shouldn't it be cooked before adding to sponge? I've used it before as a bread ingredient, but never in its raw/dry formreve82https://www.blogger.com/profile/14516514422308688410noreply@blogger.comtag:blogger.com,1999:blog-3257290356913053646.post-63315377691419273552010-08-23T10:02:22.010-04:002010-08-23T10:02:22.010-04:00It's look delicious !It's look delicious !dorota20whttps://www.blogger.com/profile/01772255295578370449noreply@blogger.com