Real Bread? All you need is a bag of flour, some water, salt and your hands.
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DOM NA SPRZEDAZ-Kozminek k. Kalisza
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Tuesday, March 20, 2012
"Bochenkowo: Bread at Home" has moved to LOAF ST
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BOCHENKOWO/BREAD AT HOME HAS MOVED TO: http://loafstreet.wordpress.com/ . Please check the new recipe: Sourdough Rye Bread wit Cooked Wh...
3 comments:
Sunday, March 18, 2012
Spelt Sourdough Flatbreads with Mango
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500 g active whole wheat sourdough starter (hydration 100%) 1000 g whole grain spelt flour 100 g wholemeal buckwheat flakes (if you don...
2 comments:
Sunday, March 11, 2012
Daylight Sourdough
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Daylight Loaves was sent to Yeastspotting . Soaker 1: 1100 g hot water 1350 g whole rye flour 23 g salt Combi...
Tuesday, March 6, 2012
Oat Sourdough Bread with Buttermilk and Dried Fruit
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with dates with unsulfured apricots Sourdough Starter: 38 g whole wheat sourdough culture 373 g water 308 g whole wheat flour...
4 comments:
Friday, March 2, 2012
Wild Blueberry Sourdough Bread
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I submit my Wild Berry Sourdough Bread to Yeastspotting . Sourdough Starter: 2 tablespoons rye sourdough culture 350 ...
1 comment:
Sunday, February 26, 2012
Sourdough Rye with Double Chocolate Stout
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Neither me nor my husband like drinking beer. If we have any at home it always ends in a meat stew and even more often in my bread. Few...
Monday, February 20, 2012
Buttermilk Bread with Hazelnuts and Wattleseeds
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I submit Buttermilk Bread with Hazelnuts and Wattleseeds to Yeastspotting . Saturday 3:45 PM I combined sourdough star...
1 comment:
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