All you need is a bag of flour, some water, salt and your hands.
Wish I could eat a slice of this bread right now.Your bread looks delicious.! I do have a question.What do you mean by ""Dad" starter"? I have not heard of this term for starter before. Thanks so much for sharing and replying to my question. M
I'm sorry for making confusion. I'm sure that you know the term : mother or sponge (starter culture). I have 2 starter cultures: wheat which I called "mum" and rye called "dad" (more about them in one of my previous posts:http://bochenkowo.blogspot.com/2011/09/rye-wheat-sourdough-with-chia-seeds-and.html). The are my parents for my breads.Thanks for visiting my blog. Anna