Monday, August 30, 2010

Stenciled whole-wheat boules

When breads were baked, me and my husband were trying to crate a stencil of ear of wheat.  After  removing the loaves from the oven,  I slightly moistened their tops (using brush) and stenciled them with some blue corn flour.

1st build of preferment:
In the evening : mix the ingredients listed below, knead the dough and shape it into a ball.
50 g starter (rye)
50 g water
100 g flour (white whole wheat)

2nd build of preferment
In the morning mix:
200 g starter from the 1st build
400 g white whole wheat flour
200 g water

Wait 4-5 hours and knead final dough:
800 g starter from the 2nd build
2200 g flour ( only 490g white whole wheat, 1710 g whole wheat flour
1780 g water
30 g salt

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