Sourdough Buttermilk Waffles

 In my opinion the recipe is unbeatable. I have made these waffles many times, using different flours, and always were perfectly light, crispy and very tasty.



Overnight sponge: mix the ingredients and let sit for a night in the kitchen
1 1/4 cup white whole wheat flour

1cup+2Tbs buttermilk

1Tbs any sweetener

1/4 cup whole wheat sourdough starter (active, 100% hydration)

active starter

In the morning , mix the batter -must be thicker than sour cream (you can make pancakes if you prefer)

1 beaten egg

2Tbs butter,melted

3/8 tsp salt

1/2 tsp baking soda.

Mix the batter into overnight sponge. Spoon  it into a hot waffle iron.

thick batter

If you would like to use up  more sourdough starter , use for the sponge:

1 cup + 1Tbs flour

1 cup buttermilk

1/2 cup starter

crispy waffle

Recipe from-http://www.thefreshloaf.com/node/1770.
po polsku przepis tu i tam


 The waffles go  to yeastspotting at Wild Yeast Blog.


For my husband I made apple waffles. I mix 1 cup of batter and 1 medium appple (grated). The were not crispy but moist.